The company offers two products, banh pho tuoi and pad Thai. Made of water, potato starch, soybean oil, and rice, the noodles are free of gluten. Furthermore, because they are not fried, but steamed, they boast fewer calories and lower cholesterol and fat levels than some other noodles. To cook them, chefs need only dip them in boiling water for as little as five seconds. The noodles can be combined with a host of meats, herbs, vegetables, and other ingredients to create any number of authentic Asian dishes. More information about the company’s products is available at RamaFood.com.